from site: This is a listing of regional variations on the hot dog. Different areas of the world have local variations on the type of meat used, condiments and means of preparation
from site: Icelanders are nearly fanatical about their hot dogs, and once you taste one, it’s easy to see why. The hot dogs are made mostly with lamb (and sometimes with a little pork) and traditionally topped with mustard, ketchup, fried onion, raw onion and remolaði, a mayonnaise-based sauce with sweet relish. And in a country known for being exorbitantly expensive, they are a delightfully low cost way to fill up and try a local specialty.
Hallgrimskirkja (Hallgrim's Church) in Reykjavik, Iceland Hallgrimskirkja (Hallgrim's Church) in Reykjavik. At 74.5 metres (244 ft) high, it is the largest church in Iceland and among the tallest structures in Iceland. Designed to resemble the basalt lava flows of Iceland's landscape.
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